The Group's employees and their "Green Teams" work with you every day to implement. The most significant commitments
- Efficient and responsible management of water and energy resources
- A genuine policy of sorting and recycling that promotes reuse and limits waste
- A food offer that focuses on naturalness and well-being
- Respect and preservation of our natural heritage and its biodiversity
Water and energy are key challenges for a major luxury resort. In just a few years, the establishments belonging to the Monte-Carlo Société des Bains de Mer Group have significantly reduced their water and energy consumption.
The Group has embarked on a major policy of recycling and recovering its waste with 10 different sorted waste collections. For 2019-2020, these collections have resulted in: 635 tonnes of glass; 47.2 tonnes of paper; 9.4 tonnes of household waste; 64.000 litres of edible oils recovered.
Sustainable development is also evident in the Resort's kitchen thanks to Chefs who promote a healthy and authentic cuisine, using local, seasonal and fresh products.
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